Learn how to make Gobi Paratha, an easy breakfast recipe with chef Seema only on Swaad Anusaar <br /> <br />There are so many type of Parathas, and if Gobi Paratha is one of your favorite Paratha then here is the the best recipe for making delicious Gobi Paratha at home only on Swaad Anusaar. <br /> <br />Ingredients <br />One medium size cauliflower <br />One and a half onion diced <br />Corriander leaves <br />One teaspoon grated ginger <br />Two finely chopped green chillies <br />One teaspoon ajwain <br />One teaspoon jeera powder <br />One teaspoon corriander powder <br />Half teaspoon red chilli powder <br />Salt according to taste <br />Ghee <br />Wheat dough <br /> <br />Method <br />- Mix all the above ingredients for the cauliflower stuffing. <br />- Kneed the wheat flour without any salt or oil. <br />- Roll out a bowl of dough and put the cauliflower stuffing. <br />- Once this is done dust the stuffed dough in wheat flour and roll it out on a thickish paratha. <br />- Cook the paratha on a hot skillet and once the paratha is almost getting done drizzle it with ghee on both the sides to make it crisp.
